B.sc. Hospitality Studies (B.sc HS)
B.sc. Hospitality Studies (B.sc HS)
Our B.Sc. in Hospitality Studies is a three-year degree program designed to provide comprehensive knowledge and practical skills in hotel management, food & beverage services, front office operations, and tourism management. With industry-focused training, hands-on experience, and expert faculty guidance, this course prepares students for rewarding careers in the global hospitality industry, opening doors to opportunities in top hotels, resorts, airlines, and event management companies.
F.Y.B.sc HS (Semester 1)
BHM 101 Business Communication Skills I (PR +TH)
BHM 102 Fundamentals of Food Science I
BHM 103 Basic Food Production I (PR +TH)
BHM 104 Basic Food & Beverage Service I (PR +TH)
BHM 105 Basic Front Ofce I (PR +TH)
F.Y.B.sc HS (Semester 2)
BHM 201 Business Communication Skills II (PR +TH)
BHM 202 Fundamentals of Food Science II
BHM 203 Basic Food Production II (PR +TH)
BHM 204 Basic Food & Beverage Service II (PR +TH)
BHM 205 Basic Housekeeping I (PR +TH)
S.Y.B.sc HS (Semester 3)
BHM 301 Financial Accounting I
BHM 302 Computer Fundamentals
BHM 303 Quantity Food Production (PR +TH)
BHM 304 Food & Beverage Service III (PR +TH)
BHM 305 Front Ofce II (PR +TH)
S.Y.B.Sc HS (Semester 4)
1. Industrial Training For 6 Months.
T.Y.B.Sc HS (Semester 5)
BHM 501 Principles of Management
BHM 502 Organisational Behaviour
BHM 503 Catering Science
BHM 504 Advance Food Production (PR +TH)
BHM 505 Advance Food & Beverage Service (PR +TH)
BHM 506 Industrial Training (3 months minimum)
T.Y.B.Sc HS (Semester 6)
BHM 601 Event Management
BHM 602 Human Resource Management
BHM 603 Travel & Tourism
BHM 604 Hotel Accountancy
BHM 605 Hospitality Marketing
BHM 606 Industrial Training Report
