Diploma In Hotel Management & Catering Tech.
Diploma In Hotel Management & Catering Tech.
Management Trainee In Star Hotels/Kitchen/Housekeeping Restaurant, Front Office/Flight Kitchen & Onboard Flight Kitchen/GRE In Hotels, Resorts /Execuve In Internaonal fast food chain shipping & cruise line, Air line airport hotels, self employment/businessman.
SR.NO
1
2
3
4
5
6
PAPER CODE
40120811
40120812
40120813
40120821
40120822
40120823
NAME OF SUBJECT
Communication Skill
Food Production & Catering Science
F & B Services
Communication Skill
Food Production & Catering Science
F & B Services
Total Marks
TH/PR
TH-1
TH-2
TH-3
PR-1
PR-2
PR-3
HOURS
3 hrs
3 hrs
3 hrs
3 hrs
3 hrs
3 hrs
MAX. MARKS
100
100
100
100
100
100
600
MIN. MARKS
35
35
35
50
50
50
255
Free
- Spoken English Course
- Spoken French Course (Optional)
- Personality Development Workshop
- Interview Handling Techniques
Course Details
- Max No. Of Student : 25
- Course Code : 40208
- Duration : 1 Year
- Course Type : Full Time
- Entry Qualification : H.S.C. Pass
Benefits
- Study Material
- Tool Kit : Chef Uniform
